{"id":1338,"date":"2021-11-12T17:49:10","date_gmt":"2021-11-12T19:49:10","guid":{"rendered":"http:\/\/ltim.lt\/?page_id=1338"},"modified":"2021-11-14T11:23:42","modified_gmt":"2021-11-14T13:23:42","slug":"totoriska-kulinarija","status":"publish","type":"page","link":"https:\/\/ltim.lt\/en\/galerija\/amatai\/totoriska-kulinarija\/","title":{"rendered":"Totori\u0161ka kulinarija"},"content":{"rendered":"\n<p><strong>LIETUVOS TOTORI\u0172 TRADICINIS AMATAS &#8211;\u00a0 KULINARIJA<\/strong><\/p>\n<p>Tradiciniai amatai \u2013 ideali vietinio savitumo i\u0161rai\u0161ka. Lietuvos totorius s\u0117kmingai reprezentuoja kulinarinio paveldas.<\/p>\n<p>Totori\u0161ka virtuv\u0117 gausi tradiciniais \u00a0patiekalais.<\/p>\n<p>Populiariausi ir labiausiai \u017einomi :<\/p>\n<ul>\n<li>pyragai &#8211;\u00a0 tai\u00a0 kepiniai \u00a0\u201earb\u016bznikas\u201c\u00a0 ir \u201e\u0161imtalapis\u201c, kurie yra gaminami\u00a0 i\u0161 mielin\u0117s te\u0161los, \u012fdarytos moli\u016bgu\u00a0 ir m\u0117sa, razinomis ir aguonomis. \u012edarai gali b\u016bti: slyvos, d\u017eiovintos kriau\u0161\u0117s, var\u0161k\u0117.<\/li>\n<li>\u010ceburekai &#8211; riebaluose keptas miltinis patiekalas su m\u0117sos ir svog\u016bn\u0173 \u012fdaru.<\/li>\n<li>Dolma (baland\u0117liai) \u2013 vynuogi\u0173 lapuose avienos m\u0117sa su sor\u0173 kruopomis.<\/li>\n<li>Virtiniai \u201ekold\u016bnai\u201c (kundumai) \u2013 miltin\u0117 te\u0161la \u012fdaryta kapota aviena, jautiena su svog\u016bnais ir kitais<\/li>\n<\/ul>\n<ul>\n<li>Ry\u017ei\u0173 ko\u0161\u0117 su razinomis ir pagardinama sviestu, cukrumi ir cinamonu.<\/li>\n<li>\u0160tukamensas \u2013 tro\u0161kinta jautiena, ver\u0161iena arba aviena su pupeli\u0173 pada\u017eu. Naudojama daug prieskoni\u0173 (petra\u017eoli\u0173, lauro lap\u0173, krap\u0173, mork\u0173, svog\u016bn\u0173, pipir\u0173, druskos).<\/li>\n<li>Vytinta \u017e\u0105siena, jautiena \u2013 marinuota su prieskoniais m\u0117sa d\u017eiovinama saul\u0117je.<\/li>\n<li>\u010cenakai \u2013 tro\u0161kinta m\u0117sa su bulv\u0117mis ir prieskoniais.<\/li>\n<li>Cimosas \u2013 mork\u0173 tro\u0161kinys su avienos arba jautienos kukuliais.<\/li>\n<li>Kepta vi\u0161ta \u012fdaryta avienos arba jautienos \u012fdaru su prieskoniais, morkomis.<\/li>\n<li>Sriuba \u2013 r\u016bg\u0161tyni\u0173 su pienu, grietine ir prieskoniais. Patiekiama \u0161alta.<\/li>\n<li>Sriuba &#8211; dilgeli\u0173\u00a0 su aviena ,jautiena ,bulv\u0117mis ,prieskoniais. Tinka virtas kiau\u0161inis.<\/li>\n<li>Sriuba \u2013 moli\u016bg\u0173 su morkomis ,bulv\u0117mis virta su pienu.<\/li>\n<li>Sriuba \u201e\u0160urpa\u201c \u2013 virta aviena ,jautiena su dar\u017eov\u0117mis ir prieskoniais.<\/li>\n<li>Virtos didel\u0117s pupos.<\/li>\n<li>Kompotas d\u017eiovint\u0173 vaisi\u0173 (obuoliai, slyvos, kriau\u0161\u0117s).<\/li>\n<li>Banda ant kop\u016bst\u0173 lap\u0173.<\/li>\n<li>Chalva<\/li>\n<li>Tradicinis amatas vystomas \u2013 Alytaus m. ,\u00a0 Rai\u017ei\u0173 km. Alytaus raj., Kauno m., Keturiasde\u0161imt totori\u0173 km. Viniaus raj.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<div id=\"attachment_1343\" style=\"width: 857px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-1343\" loading=\"lazy\" class=\"wp-image-1343 size-full\" src=\"http:\/\/ltim.lt\/wp-content\/uploads\/2021\/11\/Screenshot_2.png\" alt=\"\" width=\"847\" height=\"562\" srcset=\"https:\/\/ltim.lt\/wp-content\/uploads\/2021\/11\/Screenshot_2.png 847w, https:\/\/ltim.lt\/wp-content\/uploads\/2021\/11\/Screenshot_2-300x199.png 300w, https:\/\/ltim.lt\/wp-content\/uploads\/2021\/11\/Screenshot_2-768x510.png 768w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/><p id=\"caption-attachment-1343\" class=\"wp-caption-text\">Tradicinis totori\u0173 pyragas \u201e\u0160imtalapis\u201c. Nuotraukos autorius Eugenijus Strioga<\/p><\/div>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-1344 size-full\" src=\"http:\/\/ltim.lt\/wp-content\/uploads\/2021\/11\/Screenshot_1.png\" alt=\"\" width=\"792\" height=\"522\" srcset=\"https:\/\/ltim.lt\/wp-content\/uploads\/2021\/11\/Screenshot_1.png 792w, https:\/\/ltim.lt\/wp-content\/uploads\/2021\/11\/Screenshot_1-300x198.png 300w, https:\/\/ltim.lt\/wp-content\/uploads\/2021\/11\/Screenshot_1-768x506.png 768w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/><\/p>\n\nLietuvos totori\u0173 kulinarinis paveldas &#8211; kold\u016bnai. Nuotraukos autorius &#8211; Eugenijus Strioga.\n\n<p>\u00a0<\/p>\n<p>Patiekal\u0173 receptus galima rasti knygose:<\/p>\n<p>\u201e\u0160imtalapis ir ne tik&#8230;\u201c. Autor\u0117 L.Gaidukevi\u010dien\u0117, 2011 m.<\/p>\n<p>\u201eTotori\u0173 virtuv\u0117s kulinariniai receptai\u201c.Autor\u0117 L.Gaidukevi\u010dien\u0117, 2012 m.<\/p>\n<p>\u201eTotoriai Lietuvoje (1918-2019)&#8221;. Autorius M.Jakubauskas, 2021 m.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LIETUVOS TOTORI\u0172 TRADICINIS AMATAS &#8211;\u00a0 KULINARIJA Tradiciniai amatai \u2013 ideali vietinio savitumo i\u0161rai\u0161ka. Lietuvos totorius s\u0117kmingai reprezentuoja kulinarinio paveldas. Totori\u0161ka virtuv\u0117 gausi tradiciniais \u00a0patiekalais. Populiariausi ir labiausiai \u017einomi : pyragai &#8211;\u00a0 tai\u00a0 kepiniai \u00a0\u201earb\u016bznikas\u201c\u00a0 ir \u201e\u0161imtalapis\u201c, kurie yra gaminami\u00a0 i\u0161 mielin\u0117s te\u0161los, \u012fdarytos moli\u016bgu\u00a0 ir m\u0117sa, razinomis ir aguonomis. \u012edarai gali b\u016bti: slyvos, d\u017eiovintos kriau\u0161\u0117s, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1339,"parent":103,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-gallery.php","meta":[],"_links":{"self":[{"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/pages\/1338"}],"collection":[{"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/comments?post=1338"}],"version-history":[{"count":4,"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/pages\/1338\/revisions"}],"predecessor-version":[{"id":1348,"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/pages\/1338\/revisions\/1348"}],"up":[{"embeddable":true,"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/pages\/103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/media\/1339"}],"wp:attachment":[{"href":"https:\/\/ltim.lt\/en\/wp-json\/wp\/v2\/media?parent=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}